Recipe: Delicious Japanese Treasure Pocket

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Ingredients of Japanese Treasure Pocket

1. Prepare 2 pieces of Aburaage (thin deep-fried Tofu).
2. Prepare 40 g of chicken.
3. Prepare 1 piece of Shiitake mushroom.
4. Prepare 20 g of shredded carrot.
5. You need 4 of dried shrimps.
6. You need 4 of small eggs.
7. Prepare 150 ml of water.
8. You need 1 tablespoon of Dashi powder (Japanese fish bouillon powder).
9. It's 1 tablespoon of soy sauce.
10. You need 1 teaspoon of sugar.

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Japanese Treasure Pocket step by step

1. This is Aburaage.
2. Chop chicken into small pieces and shred carrot and Shiitake mushroom..
3. Cut Aburaage half and open inside like pocket.
4. Put all the ingredients in it.
5. Put egg on it.
6. Close the Aburaage with pick.
7. Mix the seasoning in water to make sauce and boil.
8. Put Aburaage in sauce and cook with low heat.
9. Cover with cooking paper and cook for about 10 minutes turning over once..
10. Enjoy!.
11. Today's Obentou lunch box.

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