Wheat Flour Custard Coconut Cake Bars. Here, you can use any brand wheat flour to make the chocolate cupcake recipe. Atta cake recipe without sugar, with jaggery eggless whole wheat cake recipe Butterscotch choco bar ice cream recipe - no egg, cream - without.

Basic Vanilla Cake - Super Moist & Eggless, easy eggless vanilla cake, eggless perfect vanilla cake, kids bake vanilla cake, Yogurt used in vanilla cake. This Coconut Custard Cake is a vanilla cake flavored with coconut and layered with a decadent creamy coconut custard and frosted with cream Normally I don't make with cakes using cake flour, but it really makes for such a great texture. The filling is a simple coconut custard, which I could just. You can cook Wheat Flour Custard Coconut Cake Bars using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Wheat Flour Custard Coconut Cake Bars

Prepare 1/1/4 cup of wheat flour.
You need 3/4 cup of oil/butter.
You need 1 cup of milk.
Prepare 1 cup of sugar.
It's 2 of ripe banana.
You need 2 tsp of vanilla custard powder.
It's 3 tsp of dessicated coconut.
Prepare 1 tsp of baking powder.
Prepare 1/2 tsp of baking soda.
You need 1 tsp of vinegar.
Prepare 4-5 drops of vanilla essence.
You need as per need of Tutti-frutti.
It's as required of Dessicated coconut and mix fruit jam for decoration.

Paleo & gluten free coconut flour bars packed with chocolate chunks. They're naturally sweetened and completely addicting. Incredible paleo and gluten free coconut flour bars with layers of dark chocolate in every bite. They're naturally sweetened with honey for a wonderful, healthy treat or snack.

Wheat Flour Custard Coconut Cake Bars step by step

In a mixing bowl take banana,oil and sugar,mix constantly until it comes in a creamy texture..
Now add,flour,custard powder,milk,vanilla essence and tutti fruti,mix nicely in one direction for 2 minutes and prepare a thick batter of pouring consistency..
Finally add baking powder,baking soda and vinegar,mix up well for 1 minute..
Pour batter in a greased tin and tap it to avoid air bubbles..
Heat cooker with iron stand into it for 5 minutes on high flame and place the cake tin into it and keep the flame low now and bake it for 40 minutes..
After 40 minutes check the cake by inserting a toothpick or a knife in cake,if it comes clean which means cake is ready,otherwise bake it for 5 minutes more and cake will be ready..
Take off cake tin carefully from cooker and allow it to cool down completely..
Now cut cake in pieces of baars and garnish with dessicated coconut and mix fruit jam..
Wheat Flour Custard Coconut Cake Baars is ready to serve..

To make crust: In a medium-sized bowl, mix the flour, butter and two tablespoons of brown sugar. Coconut flour, in my opinion, is the healthiest of all baking flours. Grains such as wheat, barley, and spelt all contain gluten which can be very difficult to digest and cause digestive issues for many folks. Many gluten free flours are extremely processed and often contain corn, oats, and rice. What do you think about these Dreamy Creamy Coconut Bars?