Recipe: Delicious Japanese Fried Spinach with Aburaage

Japanese Fried Spinach with Aburaage.

You can cook Japanese Fried Spinach with Aburaage using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Japanese Fried Spinach with Aburaage

1. It's 200 g of Spinach.
2. Prepare 2 of Aburaage.
3. You need 1 tablespoon of Dashi powder (Japanese fish bouillon powder).
4. You need 1 teaspoon of soy sauce.
5. It's 1 tablespoon of sesame oil.
6. Prepare of Sesame.

Japanese Fried Spinach with Aburaage step by step

1. Wash and cut Spinach.
2. Boil Spinach with a little salt.
3. Cut Aburaage.
4. Fry Aburaage and Spinach with sesame oil. Season with Dashi powder and soy sauce..
5. Garnish with sesame.
6. Today's Obentou lunch box for my daughter.