Sgt. B's SOS. A Private fell asleep between some classes and a Sergeant decides this is the best way to wake him and is inches from a double punch. SOS is a Morse code distress signal (▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄▄), used internationally, that was originally established for maritime use. We encourage all medical facilities, who reports medical files to SOS International, to become a part of the Suppliers' Network online system.
Sos (regard that it's known under many names) is a highly addictive substance, especially manufactured in the Mushroom Kingdom and out of Mammoths.
The exact properties are unknown, but some of the affects are known.
International SOS is the world's leading medical and travel security risk services company.
You can cook Sgt. B's SOS using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Sgt. B's SOS
- It's 1-1/2 lbs of ground beef or ground sausage.
- Prepare 2 tbls of butter.
- Prepare 1 cup of chopped onion.
- Prepare 1/4 cup of flour or 1/8 cup corn starch.
- Prepare 2 tbls of garlic powder.
- It's 1/2 tsp of Worcestershire Sauce.
- You need 1 cup of beef stock.
- Prepare to taste of salt and pepper.
- You need 1 cup of milk.
So why use that specific string of dots and dashes if there's no meaning to Getting on Board with "SOS". The first recorded use of the "SOS" as a distress signal was just over a. Your resource for web acronyms, web abbreviations and netspeak.
Sgt. B's SOS step by step
- Brown meat and drain grease off. I use a potato masher to break meat up..
- Return to pan and add butter..
- Add onions..
- Add flour, stir and cook 2-3 mins. Slowly add stock. Mix well..
- Add garlic and Worcestershire Sauce. Mix well..
- Add milk and stir, cooking til thick..
- COOKS NOTES: If using corn starch, mix with stock first. I don't like tasting flour. Use this in Step #4. I don't use the onions, I just use onion powder. Add any seasoning you want. I use a couple of sprinkles of paprika. This can be served over toast or biscuits. You can even fancy it up by adding mushrooms and cheese and serve over rice for dinner/supper..
