Recipe: Appetizing Simmered Hijiki

Simmered Hijiki.

You can have Simmered Hijiki using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Simmered Hijiki

1. Prepare 30 g of Dried Hijiki (1 pack).
2. You need 100 g of beans.
3. It's 2 of sliced chikuwas (thinly sliced carrots will work as well).
4. You need of sesami oil.
5. It's of <seasonings>.
6. Prepare 150 ml of water.
7. You need 2 tbsp of sugar.
8. It's 2 tbsp of sake.
9. It's 2 tbsp of soy sauce.
10. Prepare 2 tbsp of mirin.
11. You need 1 tsp of dashi stock.

Simmered Hijiki step by step

1. Soak hijiki in a bowl of water. Drain after 20 minutes and wash it..
2. Heat sesami oil in a pan and stir-fry the hijiki for 5 minutes. Add the beans and chikuwas. Keep cooking for another 5 minutes..
3. Add all the seasonings and stir fry over medium heat..
4. Turn down the heat to simmer. When the liquid is almost all evaporated, you are ready to serve!.