How to Make Tasty Tatsuta Age with Yellow Tail Fish

Tatsuta Age with Yellow Tail Fish.

You can cook Tatsuta Age with Yellow Tail Fish using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tatsuta Age with Yellow Tail Fish

1. Prepare 2 slice of Yellow tail fish.
2. Prepare 1 clove of ☆Garlic (grated).
3. It's 1 of knob's worth ☆Ginger (grated).
4. It's 1 tbsp of ☆Soy sauce.
5. You need 1 tbsp of ☆Sake.
6. You need 1/2 tbsp of ☆Mirin.
7. Prepare 2 tbsp of Katakuriko.
8. It's 1 of Frying oil.
9. It's 1 of Lemon.

Tatsuta Age with Yellow Tail Fish instructions

1. Cut the yellow-tail fish into large bite-sized pieces. Remove the bones..
2. Put the ☆ ingredients and the yellow-tail in a bowl, and marinate by working the ingredients into the fish by hand. Set aside for about 15 minutes..
3. Remove the excess sauce with a paper towel..
4. Add the katakuriko and coat the fish..
5. Heat some oil and deep fry the fish until crispy over medium heat..
6. Serve on a plate with lemon. Squeeze the lemon just before eating..