How to Prepare Perfect Eggless Custard chocochip Cake

Eggless Custard chocochip Cake. A video on How to make Chocochips Cake at home which is very easy and simple to make. EGGLESS CHOCOLATE CHIPS CAKE RECIPE Ingredients: All purpose flour Baking Soda Baking Powder Salt Oil Milk Sugar vanilla essence. Eggless Tutti Frutti Cake Recipe Without Oven

Eggless chocolate cake that's super soft, moist & delicious. This is a simplest eggless chocolate cake recipe with step by step photos & video. Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles. You can have Eggless Custard chocochip Cake using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Eggless Custard chocochip Cake

1. Prepare 200 gm of All-purpose flour.
2. It's 150 gm of powdered sugar.
3. You need 5 tbsp of Oil.
4. You need as needed of Milk.
5. It's 180 ml of Curd.
6. You need As needed of Butter for preparing cake pan.
7. You need handful of Choco chips(white and black).
8. It's 1/2 tsp of Baking soda.
9. You need 1 tsp of Baking powder.
10. You need 5 tbsp of Custard powder.
11. It's 1 pinch of salt.
12. Prepare As needed of Chocolate syrup for decoration.
13. It's 1 tsp of Vanilla essence.

It turns out very soft, moist, spongy and very light. Eggless Chocolate Cake that is soft, moist and delicious. This super easy eggless cake recipe is also made with with whole wheat flour. Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than.

Eggless Custard chocochip Cake instructions

1. Take a bowl and Mix all the dry ingredients together and keep it aside.
2. Take and bowl and add curd oil and sugar into it. Whisk it thoroughly until the batter become so soft and smooth.
3. Add dry ingredient slowly into this batter and mix it well using Milk until it become a smooth batter.
4. Add chocochips into it.
5. Meanwhile preheat oven into 180°c. Prepare our cake pan by spreading it with butter and over that dust a little all-purpose flour. This will help our cake from sticking down..
6. Pour the batter into the pan and decorate it with sugar syrup. Tap it 3 to 4 times in order to release air bubbles..
7. Keep this into oven and bake. Check the cake after 25 mins by inserting and thin stick in the middle. If it is not showing sticky then cake is ready. Take this out from oven.. Our Cake is ready to serve..

Was searching for an eggless cake. I scaled the recipe to serve six. These Eggless Chocolate Cupcakes are filled with chocolate flavor and are perfect for those with egg allergies. I guess I'm all about the chocolate lately - I had a chocolate cake last week, and now chocolate cupcakes!! finally, serve custard cake immediately, or store in a refrigerator for a week. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated.