Easiest Way to Prepare Appetizing Bhapa Doi (Baked Yogurt)

Bhapa Doi (Baked Yogurt). Bhapa Doi or Baked Yogurt is Hung curd or Greek yogurt blended with milk and condensed milk and baked with a water bath in the oven or steamed on the stove top is a must have sweet dish in the Bengali weddings and special occasions like festivals etc. Bhapa Doi can be flavored with saffron. The best option for making Bhapa Doi is Greek Yogurt.

This Mishti Doi is made with Nolen Gur or Date. Bhapa Doi, aka Indian Cheesecake, aka Steamed Yogurt Pudding aka Baked Yogurt sets wonderfully without gelatin or china grass or cornflour. For making Bhapa Doi, we need thick curd. You can cook Bhapa Doi (Baked Yogurt) using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bhapa Doi (Baked Yogurt)

1. Prepare 1 cup of hung curd/ greek yogurt.
2. Prepare 1 cup of condensed milk.
3. Prepare 1/4 tablespoon of rosewater.
4. Prepare As required of Chopped pistachio.
5. Prepare Few of strands of Kesar/Zafran.
6. Prepare As required of Soaked raisins.
7. Prepare as needed of Chopped pistachios for garnish.

This is because curd has a lot of water content which makes it sour. Once this water is removed from the. Bhapa Doi or steamed Yogurt is a famous Bengali dessert where thick curd/ yogurt is steamed with a few more ingredients to the level of perfection. Bhapa Doi is something I make whenever I have to cater guests in a larger quantity at home!

Bhapa Doi (Baked Yogurt) instructions

1. Take 1 cup of hung curd/ Greek yoghurt. To it add 1 cup of sweetened condensed milk. Whisk it properly to uniform mixture such that there are no lumps..
2. To the mixture add soaked raisins, rose water and chopped pistachios. Pour the mixture in equal proportions in a ramekin/ silicone mold (whatever available). Add the kesar and pistachios to garnish..
3. Bake at 175°C or or steam on gas till toothpick comes out clean. (for about 30 minutes). You can also put it just in a ceramic bowl and cover it with aluminium foil for steaming on gas..
4. Store in refrigerator. serve chilled..

It takes hardly a few ingredients and steaming to make a. Bhapa Doi-Steamed Yogurt is a popular Bengali dessert served chilled. Bhapa means "steamed or baked" and Doi stands for "curd". It is a steamed yogurt dessert which is served chilled. Bhapa doi can be served topped with nuts or fresh fruits to make it more delicious.