S.O.S., creamed chipped beef on toast. Creamed chipped beef & Toast (S. S.) is a recipe originating in our nation's military. It became popular outside the military as those who had served craved the dish once home.
All Reviews for Creamed Chipped Beef On Toast.
Chipped beef on toast is on of those recipes for me.
Chipped beef on toast is on of those recipes for me.
You can have S.O.S., creamed chipped beef on toast using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of S.O.S., creamed chipped beef on toast
- You need 8 slice of bread.
- Prepare 1 tbsp of ground black pepper.
- You need 2 1/4 oz of dried chipped beef.
- You need 1/2 cup of margarine.
- You need 2/3 cup of sr flour.
- Prepare 1 2/3 cup of milk.
I know it's not fancy nor is it good for me but I still absolutely love it. My mom and dad made it for us often while we were growing up and it has always been one of my very favorite breakfasts. If you love creamed chipped beef on toast, this easy SOS recipe made with dried beef in a creamy bechamel sauce is an easy meal anytime. This SOS recipe is great for dinner, but in our house, it was traditional breakfast fare.
S.O.S., creamed chipped beef on toast step by step
- Heat pan add margarine.
- Take the beef roll it up slice thinly add to margarine.
- Toast your bread.
- Add flour to beef in margarine stir around add pepper don't let it burn.
- When it forms a paste like consistency, a roux, add milk now stirring constantly it will thicken.
- Keep stirring constantly don't let it get it clump if its to thick add a little milk.
- After its done and at your thickness serve on top of the toast hope you enjoy.
- Three tips one you can serve this over mashed or roasted potatoes, or rice also. Second if too thin keep cooking till liquid is thickened. Third tip when making gravy and such use a heavy bottomed pan such as cast iron heavy bottoms distribute heat evenly and cook evenly..
If you've never experienced creamed chipped beef, it's just chopped. Mom called it "Chipped Beef on Toast" even though it was never ever beef. It was always shaved baked ham. Now this I had on toast, not bread but toast. The contrast of the crunchy bread with the creaminess of the bechamel sauce with the hint of pepper and ham was just…perfect.
