Recipe: Delicious Misal pav

Misal pav. .dish misal served bread or pav. the uniqueness of this dish is with its topping and the spicy misal with this post of misal pav recipe. it includes other recipes like, pav bhaji, vada pav, noodles frankie. Misal pav recipe with step by step photos. Misal pav is a popular Mumbai street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice and served with pav.

Make sure you stir it Serve this Misal Pav immediately with laddi pavs and lemon wedges. If you wish to you can make. Misal pav recipe - Misal pav is one of the popular Maharashtrian Breakfast, Brunch & Snack. You can cook Misal pav using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients of Misal pav

1. You need 1 of and 1/2 cup sprouted moth.
2. You need to taste of Salt.
3. You need 1/2 teaspoon of turmeric powder.
4. Prepare 3 teaspoon of + 1/4 cup oil.
5. Prepare 2 of chopped onions.
6. It's 2 of chopped tomatoes.
7. Prepare 7-8 of garlic cloves.
8. Prepare 1 of small piece of ginger.
9. Prepare 2 tablespoon of grated coconut.
10. It's 1 teaspoon of mustard seeds.
11. You need 1 teaspoon of cumin seeds.
12. You need 1/4 teaspoon of asafoetida.
13. You need leaves of Few curry.
14. You need 1 tablespoon of red chili powder.
15. It's 1 tablespoon of dhania jeera powder.
16. It's 1-2 tablespoon of goda masala or Kanda lasun masala.
17. Prepare 1 teaspoon of jaggery.
18. You need of Other ingredients:-.
19. It's of Farsan as required.
20. You need of Chopped onion as required.
21. You need of Lemon juice.
22. You need of Pav or bun as required.

It is also one of the most commonly eaten street foods of mumbai like vada pav, pav bhaji, batata vada & bhel. Misal Pav Recipe, Learn how to make Misal Pav (absolutely delicious recipe of Misal Pav This Misal Pav recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Find misal pav stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Misal pav instructions

1. In a pressure cooker take sprouted moth. Add salt turmeric powder and water (little more than required). Then cook until 1-2 whistles..
2. In a pan roast grated coconut till slightly golden..
3. In a pan heat 3 teaspoon oil. Add chopped onion, garlic and ginger. Saute for sometimes. Add chopped tomatoes. Cook till tomatoes softens. Then add roasted coconut and mix it. Let it cool down. Then grind in mixer grinder and make paste..
4. In a pan heat 1/4 cup oil. Add mustard seeds and cumin seeds. When crackles add asafoetida and curry leaves. Add prepared paste and saute till oil seperates. Add red chili powder, dhania jeera powder and goda masala. Mix well..
5. Add moth with water. If required add more water. Add jaggery and adjust salt..
6. Mix well. Cover with lid and cook for 5-7 minutes. Misal is ready. At the time of serving take misal in a bowl. Spread farsan over it and apply chopped onion. Squeeze some lemon juice. Enjoy with pav or bun (roasted with butter)..

Misal Pav is prepared with few variations in different places in Maharashtra like Puneri Misal, Kolhapuri Misal etc. Though I have not tasted all the versions but I would love to try them when I visit those. Misal pav is readily available in the market and we often prefer to eat it outside or order a parcel. This time I preferred to make it at home and my efforts were rewarded. I tasted this Misal Pav first, at my Pachi's house in Balgaum several years back.