Pinoy Spaghetti. Our family's version of Pinoy Spaghetti for the holidays involves three types of meat: ground pork, ham, and red hotdog (red hotdogs are always available in the Philippines, but it is not common here in the US). We make it as Filipino as we can, just like how I remember it back then when we are still living in the Philippines. Filipino-style spaghetti is an interesting take on an Italian classic dish.

Once the water is boiling, stir in the spaghetti, and return to a boil. Drain well in a colander set in the sink. Filipino Style Spaghetti Recipe is a sweet spaghetti recipe that is mix with ground beef, hot dog, tomato sauces and cheese. You can cook Pinoy Spaghetti using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pinoy Spaghetti

Prepare 1 L of Water.
It's 1 Tbsp of UFC Iodized Salt.
Prepare 1 pack of Spaghetti noodles, 400 grams.
Prepare 2 Tbsp of Golden Fiesta Canola Oil.
You need 1 of Small red onion, peeled and chopped.
Prepare 3 Cloves of garlic, peeled and chopped.
You need 1/4 of kilo Ground pork.
You need 1/4 of kilo Ground beef.
Prepare 1 Tbsp of Silver Swan Soy Sauce.
You need 1/4 tsp of UFC Ground black pepper.
Prepare 4 of Hotdogs, regular size, sliced.
Prepare 1 pack of UFC Tomato Sauce Guisado, 200 grams.
It's 1 pack of Papa Sweet-Sarap Spaghetti Sauce.
It's 1/2 cup of Grated quick melt cheese.
It's 1 cup of Grated quick melt cheese, for topping.

It is a popular comfort food in the Philippines which is commonly serve during birthday parties and family gathering. This version has a sweet tomato based sauce with lots of meat ingredients such as ground pork, luncheon meat, and hotdogs. It is often served during kid's birthday parties along with some yummy fried chicken and cake. Use ground pork for Pinoy spaghetti.

Pinoy Spaghetti instructions

Cook spaghetti according to package directions. Drain, and keep warm. Set aside..
Meanwhile, in a large work over medium heat, heat Golden Fiesta Canola Oil. Saute onion until translucent. Add garlic and cook until fragrant..
Add ground pork and beef spreading meats into a single later. Let underside brown before breaking meat apart. Continue browning until just cooked through. Using a spoon, remove excess oil from meat, leaving about 2 tbsp of oil. Season mixture with Silver Swan Soy Sauce and ground black pepper..
Add hotdogs and cook, stirring, until just heated through. Pour UFC Tomato Sauce Guisado and Papa Sweet-Sarap Spaghetti Sauce, stirring to combine. Bring to a boil. Simmer until mixture is thickened..
Add grated cheese. Stir to melt and mix with meat mixture..
Toss cooked pasta with sauce. Top with additional grated cheese, and serve..

Heat a small amount of oil in a pot. Sear the ground pork until it browns. Make sure to stir and separate the ground meat from each other while cooking. In this Filipino spaghetti recipe, the sliced hotdogs were fried separately until browned and then set aside. The browned sliced hotdogs were added afterwards at the end of cooking time.