How to Make Perfect Imitation Crab Tempura

Imitation Crab Tempura.

You can have Imitation Crab Tempura using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Imitation Crab Tempura

1. You need 5 stick of Imitation crab meat.
2. You need 5 tbsp of Plain white flour.
3. It's 3 1/2 tbsp of Water.
4. It's 2 cm of in the bottom of the pot Frying oil.

Imitation Crab Tempura instructions

1. Prepare the ingredients..
2. Whisk the flour in water..
3. Add in the imitation crab, and swirl it around, it will break up all by itself. Deep fry at 180°C / 360°F until golden brown..
4. If you don't want it completely shredded, just break up the ends a bit. You can easily do this with a pair of cooking chopsticks..
5. Dip each side into the batter. They will soften and fall apart easily, so be careful..
6. Deep-fry until golden brown, at 180°C..
7. This is what they should look like after frying..
8. The ones that have been completely broken up are much more springy in texture. I recommend making these when you feel that you do not have enough for your beer snack, or are lacking enough side dishes..