Toni's Shepherds Pie. let pie crusts thaw at room temp, slice mushrooms, slice onion, mince garlic cloves, chop thyme and rosemary. peel potatoes, cut into square inches, rinse clean, boil water add salt, then once water is boiled add potatoes Tony says: A true Shepherd's pie was made with lamb, and a cottage pie made with beef - sometimes with cheese sprinkled on the top of the potato. But nowadays most people just call either version "shepherd's pie." The pie top is not pastry, it is mashed potato. Place in deep pie dish or square baking dish.

Place creamed and frozen or canned corn over meat. The Shepherd's Pie from Tony's Markets The original dish, Cottage Pie, was made from minced beef and essentially a way to use up leftovers. Tony's Shepherd's Pie Have you ever wondered whether the British National Cookery Book is really so thin? You can have Toni's Shepherds Pie using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Toni's Shepherds Pie

It's 1 lb of ground beef.
You need 1 lb of ground veal.
It's 4 of russet potatoes.
It's 1/3 cup of red wine.
It's 1/3 cup of beef broth.
You need 2 tbsp of mayo (Hellmans).
Prepare 1 cup of frozen mixed peas & carrots.
Prepare 1 medium of yellow onion.
You need 2 clove of garlic minced.
You need 1/2 cup of white mushrooms.
Prepare 1 stick of unsalted butter.
It's 1/2 cup of whole milk.
It's 1/4 cup of parmesan cheese freshly grated.
Prepare 1/2 tsp of onion powder.
It's 1/2 tsp of garlic powder.
It's 1 tbsp of salt.
You need 1 tbsp of black pepper.
It's 1 tsp of fresh thyme.
Prepare 1 tsp of fresh rosemary.
You need 2 of frozen pie crusts.
You need 2 tsp of evoo.

Obviously there isn't the cultural recognition granted to some European neighbours, but of course there are many hidden recipes crying out for international appreciation. METHOD: Heat oil in a pan and add mince, garlic, onion and cumin and cook until mince is browned. Add the tomatoes, mixed herbs and gravy and combine well. Everything is better when you add METAL when browning the mince!

Toni's Shepherds Pie instructions

let pie crusts thaw at room temp, slice mushrooms, slice onion, mince garlic cloves, chop thyme and rosemary..
peel potatoes, cut into square inches, rinse clean, boil water add salt, then once water is boiled add potatoes.
heat a large frying pan over medium heat add 2 tspn of evoo & 2 tspn of butter, then add sliced onions & mushrooms a pinch of salt & pepper and brown mushrooms & cook onions until their translucent..
then add 1 lb of ground beef and 1 lb of ground veal add garlic powder, onion powder, pinch of pepper, & pinch of salt, brown meat, then add frozen mixed peas & carrots, red wine & beef broth cook to a simmer on medium low heat till absorbed, then add minced garlic, thyme, rosemary, & set to side..
preheat oven now at 400°.
drain potatoes, add back to pot add 1/2 stick of butter, 2 tbsp of mayo, pinch of salt & pepper, onion & garlic powder to taste, 1/2 cup of milk and smash & mix by hand till smooth yet a tad bit chunky for texture, then add Parmesan cheese and mix lightly..
now add even scoops of meat & veggie filling to pie crusts, then on top of that generously add potatoes to the top of filling and smooth around with spoon, place in preheated oven till the top of potatoes get golden brown and trimming of pie crust is golden browned, take out let sit covered with a tinfoil tent for about 10 to 15 mins, cut each pie into fours and serve.

Seasoned meat and vegetables are nestled under creamy mashed potatoes and then baked to form a sensational, savory pie. Homemade shepherd's pie made with ground meat, vegetables, simple seasonings, and the most delicious cheesy mashed potato topping. I love comfort foods that are family-friendly and all-in-one pan! Shepherd's pie is just that; you have your meat, veggies, and starch (hello mashed potatoes!) all in one pan and they go so well together. There is Shepherds Pie and then there is Sheepherders Pie Out here in the west in California the cowboys called theirs "Sheepherders Pie".