Recipe: Tasty The Secret to Making Soft Tonkatsu

The Secret to Making Soft Tonkatsu. Tonkatsu is actually one of the quickest and simplest meals you can make at home. You just need to know a few tricks to make the perfect Tonkatsu, juicy on the inside and crispy on the outside. You can use food processor to make fresh panko from white bread (use only soft part of bread).

Good news is, though, making Tonkatsu at home is very easy. Most of the ingredients in the recipe are It is medium size bread crumbs and that is perfect for Tonkatsu. Italian bread crumbs are too fine and Tonkatsu is almost always accompanied by thinly shredded cabbage. You can cook The Secret to Making Soft Tonkatsu using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of The Secret to Making Soft Tonkatsu

1. You need 2 of pieces Pork loin or thigh meat.
2. Prepare 1 dash of of each Salt and pepper.
3. Prepare 1 of ☆ Plain flour.
4. You need 1 of ☆ Egg.
5. You need 1 of ☆ Panko.

For Tonkatsu (豚カツ), it's not entirely clear where the journey started, but deep-frying is not a native method of preparing food in Japan. The name Tonkatsu didn't appear until later and is a portmanteau of ton, which means "pork" in Japanese and katsu, which is an abbreviation of katsuretsu. In the same spirit of German schnitzel, tonkatsu features a boneless pork cutlet (either pork chops or pork tenderloin) pounded thin, dredged in flour, egg, and panko Sign up here to get Gordon Ramsay's secret to making perfect eggs and more sent to your inbox. The secret to great Tonkatsu is to double fry the pork!

The Secret to Making Soft Tonkatsu instructions

1. Pound the pork meat thoroughly with a rolling pin..
2. After thinning out the pieces of pork by pounding, use your hands to reshape them to their original size..
3. Season both sides with salt and pepper, and coat in the ☆ ingredients in the order listed (i.e. flour, egg, then panko)..
4. Deep fry in oil at 170-180℃ and serve!.

Read on and you will be amazed by how easy this recipe is. Do not add too much water, just enough to dampen the panko and make it a little softer. Look for the brand "Bulldog" Vegetable and Fruit Sauce ( Tonkatsu Sauce). You may have to find it in an Asian grocery store, as not all supermarkets carry this brand. Tonkatsu, or katsu, is a Japanese dish of pork cutlet which is breaded and deep fried and served with tonkatsu sauce and a side of cabbage.