Recipe: Tasty Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms

Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms.

You can have Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms

1. It's 2 Cups of Japanese Rice.
2. It's 50 g of Shimeji Mushroom.
3. Prepare 30 g of Maitake Mushroom.
4. Prepare 2 Table Spoon of Soy Sauce.
5. Prepare 2 Table Spoon of Cooking Sake.
6. You need 2 Table Spoon of Mirin.
7. Prepare 1 Tea Spoon of Sugar.
8. It's of Dashi Stock (please check my Dashi recipe).

Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms step by step

1. Cut the end of Shimeji Mushroom and Maitake Mushroom..
2. Wash rice, and put in the rice cooker..
3. Add Soy Sauce, Sake, and Mirin to the rice. ※Please add these before you add Dashi..
4. Add Dashi Stock to the measurement of 2 cups of rice..
5. Add Mushrooms to 4, and cook..
6. When it's cooked, mix the Mushrooms and rice using rice paddle. You might find some burned part on the bottom, and it's the yummy part!.