Recipe: Perfect Beef goulash with mushrooms served on potato pancakes

Beef goulash with mushrooms served on potato pancakes. To serve, put one potato pancake on each plate and top with some of the meat and vegetable mixture. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. You can make it in the oven or the slow cooker.

Beef Bourguignon with mushrooms close up in a bowl. horizontal. Hot goulash soup in a black pot. Cooking Stew meat in Burgundy in cast iron frying pan. You can have Beef goulash with mushrooms served on potato pancakes using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Beef goulash with mushrooms served on potato pancakes

1. You need 800 g of beef meat.
2. It's 1 kg of potatoes.
3. You need 2 of eggs.
4. It's 4 of carrots.
5. You need 300 g of mushrooms.
6. Prepare 2 cubes of beef broth.
7. Prepare 2 of bay leaves.
8. Prepare of floor.
9. Prepare of water.
10. You need of salt.
11. Prepare of pepper.

Beef with roasted vegetables in the background sauce. Photo "Beef stew goulash with bacon and mushrooms" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Goulash - is a cross between a thick soup and beef stew, ie and the first and second in one dish. Traditionally it is made from beef, but medzhimursky goulash - a special case when the recipe includes different kinds of meat - and beef, and pork, but if you want you can add some more.

Beef goulash with mushrooms served on potato pancakes instructions

1. Chop the beef, carrots and mushrooms..
2. Coat the meat in flour and fry in a pan until the beef is dark..
3. Put some water to a pot and add beef, carrots, mushrooms, bay leaves and some salt to it. Fill with water little above the ingredients..
4. Simmer for 40 minutes, stirring every 5-8 min. After first 20 minutes add broth cubes..
5. Cook until it's thick enough..
6. In a meantime peel and grate the potatoes and heat a pan..
7. Drain off any excess liquid and mix in egg, salt, and black pepper. Add enough flour to make mixture thick, about half glass all together..
8. Fry it on a pan with oil (pancakes has to be half immersed). Turn side when the frame is golden..
9. Fry until both sides are golden brown..
10. Place potatoes pancakes on a plate, pour the goulash and eat!.

How to serve the hungarian beef goulash. The Hungarian goulash can be served immediately and it can be reheated as well. You can add potatoes, the Hungarian goulash will be less authentic, but very good as well. Check that the potatoes are soft before turning off the heat. Serve this rich beef stew over egg noodles on day two.