Apple Custard. Custard apple consists of well-balanced ratio of sodium and potassium which helps to regulates and controls blood pressure fluctuations in the body. Custard apple is a delicious, pleasantly fragrant fruit in the Annona family. The fruit is popular for its sweet and slightly tangy, creamy textured flesh.
It's not as widely grown or as well known as its cousins like sugar apple, cherimoya.
Custard apples (also known as "cherimoya") have a somewhat deceiving name—they're not actually apples at all, but a type of flavorful tree fruit that grows mostly in subtropical regions.
The custard apple tree is not especially attractive.
You can have Apple Custard using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Apple Custard
- It's 1 litre of Milk.
- You need 2 cup of Sugar.
- You need 1/2 cup of Custard powder vanila.
- You need as needed of Dry fruits grated.
- Prepare 2 of Apple medium size chopped.
The custard apple is believed to be a native of the West Indies but it was carried in early times through Central America to southern Mexico. A custard apple is a tropical fruit that is native to Central America and parts of South America, scientifically known as Annona reticulata. Custard apples, also known as chermoyas, are native to the West Indies and South America. The custard apple also grows on the slopes of the Andes and in several parts of Asia.
Apple Custard instructions
- Boil the milk for 10 minutes..
- In a bowl, mix custard powder with some cold milk to create a lump-less mixture. Add this to the boiled milk..
- Cook it in on low heat for 15 minutes while stirring to avoid overcooking at the bottom..
- Turn off the flame and let it cool down for 15 min..
- Add chopped apples, or any other fruit of your choice like banana, pomegranate, pineapple etc. Avoid citrus fruits. Add grated dry fruits to it..
- Refrigerate it and serve when cool..
Custard apple, also known as Seetaphal in India, is a subtropical fruit belonging to the Annonacea family. The fruit grows on a small deciduous tree and is known by different names worldwide. Custard apples, also well known as 'sharifa' or 'sitaphal' in Hindi, 'Seetha Palam' in Telugu, 'Seetha Custard apples are rich in anti-oxidants like vitamin C, which help get rid of free radicals from the body. Custard-apple has Vitamin C, magnesium & copper which helps in relieving joint pain and Other health benefits of Custard Apple. Find custard apple stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
