Ponmo-Dryfish sauce. Dish and serve with the boiled yam. Parboil the rice and set aside, blend crayfish, tomatoes, pepper,onions,garlic and ginger and set aside. Wash the chicken, add seasoning, onions and steam then fry and mix with small stew.
Great recipe for Onion stew. #ramadhanrecipecontest.
Add the blended onions followed by the crayfish and stir.
You can cook Ponmo-Dryfish sauce using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Ponmo-Dryfish sauce
- It's of Ponmo 6 average size.
- You need of Ripe habaneroPepper 7 medium size.
- It's of Scotch bonnet pepper 4 medium size.
- Prepare of Tomatoes 3 big size.
- Prepare of Onions 2 big size.
- Prepare of Seasoning.
- It's of Vegetable 1/2 tin milk cup.
- You need of Blended crayfish 2 full tbsp.
Ponmo-Dryfish sauce instructions
- Wash the ponmo very well, slice the onions, blend the tomatoes,pepper, half of the onions with little water and set aside.
- Boil the ponmo with little seasoning and small onions. Wash the fish with little salt and warm water then debone it..
- Put the pot on the fire and pour the vegetable oil into the pot, add the remaining sliced onions and pour the blended ingredients into the hot oil and stir after like 5 mins add the fish.
- Add the ponmo and discard the stock, add the blended crayfish followed by seasoning to taste cook for several minutes till the water dry and the oil float. Enjoy with rice, pasta or beans..
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