Recipe: Tasty Japanese Carrot Fry with Salty Fishegg

Japanese Carrot Fry with Salty Fishegg.

You can cook Japanese Carrot Fry with Salty Fishegg using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Japanese Carrot Fry with Salty Fishegg

1. Prepare 400 g of carrot.
2. Prepare 2 of Eringi mushroom(any mushroom).
3. You need 1 of Aburaage (Japanese thin Tofu fry).
4. You need 1 tablespoon of salty fishegg (Mentaiko).
5. You need 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
6. You need 2 tablespoon of sesame oil.
7. You need of Sesame for garnish.

Japanese Carrot Fry with Salty Fishegg step by step

1. Shred carrot.
2. Shred mushroom same size.
3. Cut Aburaage.
4. Fry carrot first with sesame oil and add mushroom and Aburaage.
5. Put Salty fishegg Mentaiko and season with Dashi powder.
6. Garnish with sesame.
7. Today’s dinner.