Recipe: Appetizing No bake No Cook Custard Bread pie

No bake No Cook Custard Bread pie. Remove milk mixture from heat and beat a little of it into egg. The custard is sweet and creamy and bakes up perfectly. The crust stays flaky and delicious.

This No Bake Lemon Cheesecake Pie is so creamy and bursting with fresh flavors. Sweet and tart the lemon flavor is amazing! This cool and creamy custard pie is too good to reserve only for times of indulgence. You can have No bake No Cook Custard Bread pie using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of No bake No Cook Custard Bread pie

1. Prepare 1 packet of full creamy milk.
2. It's 2 tbsp of custard powder.
3. Prepare 1 cup of powdered sugar.
4. It's 1 tsp of vanilla extract.
5. You need 1 packet of crackle biscuits.
6. It's 1 tbsp of mix nuts.
7. It's 1 packet of bread.

At least that's how we feel, and it's the reason we developed this lower-calorie recipe. Betty Crocker™ No-Bake Cookie Dough Bites. Enjoy this smooth and creamy custard that's baked to perfection. Perfect dessert to treat your family!

No bake No Cook Custard Bread pie instructions

1. Assalamualaikum, take a bowl add milk ten add custard powder,powder sugar,vanilla extract mix well together,.
2. Then assemble the bread in cake tin and pour the custard milk,then add crumbly biscuits,and mix nuts,now registered custard pie,.
3. Now, ready to serve, chilled.

To blind-bake (pre-bake) the pie crust, line the chilled crust with foil or parchment paper, and fill it with pie weights or dried beans. Pour the egg mixture into the remaining hot milk/cream, stirring well. Pour the custard through a sieve, to strain out any possible bits of cooked egg. Has a smooth custard filling and a crunchy golden top. Just dump all ingredients in blender, then bake.