Aloo fulcopi katla rosha ar misti doi. The food was subtle yet delicious. Best Bengali Sweet Yogurt ( Misti doi ) Recipe on the Internet. Bangladeshi Misti Doi Recipe ।। How To Make Sweet Yogurt.

Pārliecinieties, vai visi sīpoli ir rūpīgi. Here is another dish with cauliflower, Doi Fulkopi. This dish is a bit spicy and definitely gives a variety to your regular Bengali lunch or dinner menu. You can have Aloo fulcopi katla rosha ar misti doi using 29 ingredients and 39 steps. Here is how you achieve it.

Ingredients of Aloo fulcopi katla rosha ar misti doi

You need 250 gms of katla fish (big).
It's 150 gms of cauliflower.
It's 200 gms of potato.
It's 170 gms of mustard oil.
You need 1/2 gms of cinnamon stick.
Prepare 2 of cardamom.
Prepare 4 of cloves.
You need 4 tsp of chopped onion.
Prepare 3 tsp of chopped tomato.
You need 2 tsp of turmeric powder.
Prepare 1 tsp of red chilli powder.
You need 2 tsp of kashmiri chilli powder.
It's 1 tsp of onion seeds.
It's 2 tsp of roast coriander powder.
It's 1 tsp of cumin powder.
It's 1 tsp of garlic paste.
It's 1 tsp of ginger paste.
It's 1 tsp of green chilli paste.
It's 5 tsp of coriander leaves.
It's 1 of tomato.
You need 1/2 of cucumber.
You need 1/4 of lemon.
It's 2 tsp of ghee.
It's 6 tsp of curd(amul doi).
You need 75 gms of jaggery drop candy.
You need 1 cup of milk.
You need 2 tsp of salt.
You need 2 of red dry chillies.
Prepare 1 of cherry.

Cauliflower is a vegetable, that you can cook in different variations, and Cauliflower with curd is a kind of combination, which tastes great. Aloo Potol Chingri is a Bengali recipe. Misti Doi is a typical Bengali dessert that is used in practically every festive occasion. This completes the Misti Doi preparation. doi doi katla recipe.

Aloo fulcopi katla rosha ar misti doi instructions

At first,cut the potato and cauliflower into big pieces..
Chop tomato and onion into medium pieces..
Next,paste ginger,garlic and green chilli..
Next, wash the fish chunks with water..
Then, marinate with turmeric and salt for 10 mins..
Then, take oil in pan and temper it..
Next,give the fish chunks in the oil..
Next,fry them till golden brown on both sides..
Drain all the fry fish chunks from oil..
Then,keep them aside in a plate..
After that,put potato in oil and fry it..
Next,add cauliflower in oil and fry it..
Fry both potato and cauliflower till golden brown..
After fry, required add some more oil in pan..
Tempt it, then add dry chilli, onion seeds, and splutter it..
Then stir the oil in pan..
Next, add cinnamon, cardamom and cloves in the same oil..
Then,put onion and tomato in same pan..
Saute them and add ginger garlic and chilli paste in it with salt..
Then,mix all of them and saute it..
Then add fry potato and cauliflower in same pan..
Saute them and add all the masala powder with them..
Saute again and add water in pan..
Now,add more kashmiri chilli powder on it for colour and boil it..
Then, stir the hot mixture..
Then,add the fried fish in it..
Then,mix and saute all of them in same pan.
Now,add coriander leaves in pan.
Mix them and add some ghee in pan..
Next, ready it and keep in a plate from the pan..
Doi: Take warm milk in a bowl..
Then, put jaggery drop candy in milk..
Then,melt it in milk..
Next, put curd in same bowl.
Next, mix curd by hand in milk bowl..
Keep the bowl in hot place during 10hr..
Ready the sweet curd with a cherry..
Lastly present it with rice and fish rosha..
Place some tomato, lemon and cucumber pieces with rice..

Baietii de la Doi Degeaba au ajuns in lumea politiei si se pare ca le place mai mult decat ar trebui.si cand vine politia, ei pot sa io. Lunch menu: Kichhuri with fulcopi (cauliflower), green peas and aloo; Labra made with mixed vegetables, and batter dipped crispy fulcopi (cauliflower) fry; Sujir halwa with mango, and Chatni. This year Lunch will be prepared by ISKCON following our special instructions. Dim venge tar vitor doodh, alpo holud,o noon dia fatia rakhun. Aber korate tel dia Aloo ,Piaj ,Fulcopi kuchi guli veje chini din.