Recipe: Tasty Tofu Omelette with Peanut Sauce

Tofu Omelette with Peanut Sauce. Video ini dibuat karena tuntutan tugas :v Maaf kalo ada kekurangan dari video tersebut Crew: -Annuuru Tera H -Muhammad Handoko -Ramadian Putra -Rangga K. Tahu telor literally means tofu and egg, which of course are the main ingredients for this salad. We have a lot of peanut sauce variations and as such, it Once the peanuts turn a darker shade, use a slotted spoon to quickly remove them from the oil.

It turned out something a little similar to this tofu and broccoli stir-fry with peanut sauce. This baked tofu makes for a simple main dish, or add it. Serve this Tofu with Peanut Sauce with broccolini and rice for a delicious, hearty, and healthy vegan and gluten-free dinner. You can cook Tofu Omelette with Peanut Sauce using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tofu Omelette with Peanut Sauce

1. It's 1 lbs (450 grams) of firm tofu, cubed.
2. Prepare 4 of large eggs.
3. It's 1/4 teaspoon of salt.
4. Prepare to taste of ground white pepper.
5. Prepare of For the Sauce :.
6. It's 3 tablespoons of peanut butter.
7. It's 5 tablespoons of Indonesian sweet soy sauce (kecap manis).
8. Prepare 1 teaspoon of minced garlic (I used a garlic press).
9. It's 1/2 tablespoon of sambal oelek (you can adjust to how spicy you like).
10. You need of For the Stir Fry :.
11. You need of Carrot, shredded or cut in julienne.
12. Prepare of Napa cabbage/green cabbage/iceberg lettuce.
13. Prepare to taste of fish sauce/soy sauce (for vegetarian).
14. It's to taste of ground white pepper.

Top with peanut tofu, broccolini, green onions, peanuts, and extra peanut sauce and serve. Tahu Telor - Tofu Omelette with Peanut Sauce. Tahu telor literally means tofu and egg, which of course are the main ingredients for this salad. Tahu telor, also called tofu or bean curd omelette is a traditional Indonesian street food, typically served with peanuts and a spicy sauce.

Tofu Omelette with Peanut Sauce step by step

1. Marinate the tofu cubes in salt water for about 15 minutes..
2. Meanwhile, make the sauce. Mix all the ingredients for the sauce on a serving plate until well combined. Set aside..
3. Heat about 3 tablespoons of oil in a frying pan over medium heat. Drain the tofu (discard the salt water) then put them in the frying pan. Check the bottom of the tofu, when the bottom have turned light golden, turn them over to cook the other side..
4. Whisk the eggs with 1/4 tsp salt and white pepper. Drizzle the eggs over the tofu. Tilt the pan to spread the egg mixture evenly. Let the bottom side of eggs firm up a little, then turn it over to cook the other side..
5. Place the tofu omelette on top of the peanut sauce..
6. Heat a little oil in the same frying pan over high heat. Add the vegetables. Stir fry a little bit then add the fish sauce and white pepper. Toss them around for a few second. Taste it. Transfer it to the top of the tofu omelette. Garnish with chopped chives or green onion. Serve it with cooked rice..

These Spicy Peanut Tofu Bowls are a meal prep / weeknight dinner life-saver! Crispy tofu, roasted veggies, rice, and a spicy peanut sauce all over top. Grilling tofu gives the exterior a nice char without altering the taste, while the sauce boasts some seriously good flavor. Dusting on a little brown sugar gives the perfect amount of sweetness. The peanut sauce can be made ahead of time and keeps in the fridge for a week.