How to Make Delicious Lauki (kaddu) custard kheer

Lauki (kaddu) custard kheer. Lauki Kheer With Custard Recipe, Ghia Lauki Meetha , How To Make Lauki Kheer With Custard Recipe. Lauki kheer with custard recipe is a yummy delicious and creamy sweet pudding that is made from grated bottle gourd making super healthy with all the nutrition. Kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu.

It is a traditional North Indian delicacy that is prepared Lauki, or bottle gourd, comes with immense health benefits for the body. Its rich dietary fibre content aids the digestive system and being low in fat and. This easy kaddu ki kheer recipe uses ghee, cardamom powder and saffron for extra flavorful taste. You can cook Lauki (kaddu) custard kheer using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lauki (kaddu) custard kheer

1. Prepare 500 grams of Lauki (kaddu).
2. It's 1 liter of fresh full fat milk.
3. It's 1 tin of sweetened condensed milk.
4. You need 1/2 teaspoon of Cardamom powder.
5. You need 4-5 drops of Green food colour.
6. Prepare 4 tablespoons of Sago seeds.
7. You need 2 tablespoons of Vanilla Custard powder.
8. Prepare as required of Almonds & pistachios chopped for garnishing.

Lauki Ki Kheer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes. Find thousands of Urdu recipes online. Lauki Kheer (Gourd Pudding) is not only tasty it is also very easy to digest.

Lauki (kaddu) custard kheer step by step

1. Let’s begin firstly soak sago seeds in water for 2 hours, soak custard powder in cold milk whisk without lumps set aside now Peel the lauki & in a vegetable tub pop in a tray of ice cubes with some water now grate lauki in the ice cold water.
2. Further in a heavy bottom dish squeeze the water from lauki add in the dish stir till the moisture is vanished & further add milk stirr making sure it doesn’t catch the bottom or burnt.
3. Next add sago seeds let it boil well for 5 minutes keep stirring.
4. Now add condensed milk & cardamom powder, green food colour mix well.
5. Now add the custard powder mixed with milk keep stirring for 3 minutes then off the stove flame burner.
6. Garnish it with chopped almonds & pistachios let it cool down to room temperature then store in refrigerator & enjoy it the delicious lauki custard kheer is ready..!.

Let's learn to make Lauki Kheer today. You can prepare Lauki Kheer (Gourd Pudding) with Mawa too, but then the flavor of this kheer is Ingredients for Lauki ki Kheer. How to make Lauki Kheer-Traditional Indian pudding! For all those people who run away from eating bottle gourd/lauki, today we have come up with a recipe so delicious that you'll want to eat it every day. Add the rose water and give your kheer a last stir.