Recipe: Appetizing Rice Ball with Plum and Hijiki Seaweed

Rice Ball with Plum and Hijiki Seaweed.

You can cook Rice Ball with Plum and Hijiki Seaweed using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Rice Ball with Plum and Hijiki Seaweed

1. It's 160 grams of Plain cooked rice.
2. You need 1 tsp of ● Hijiki seaweed (dried).
3. You need 1 tsp of ● Mentsuyu.
4. Prepare 4 grams of Shio-kombu.
5. It's 1 of Umeboshi.
6. You need 1/2 of sheet Toasted nori seaweed.

Rice Ball with Plum and Hijiki Seaweed instructions

1. Rehydrate the hijiki and drain well. Mix with the noodle sauce and microwave at 500w for 30 seconds..
2. Add the hijiki mixture, shio-konbu and the plum (shredded with the stone removed) to the rice and mix. Then wrap the balls with nori..