Karjat batata vada. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. Batata vada is a popular Mumbai street food snack.

It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney? Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. You can cook Karjat batata vada using 26 ingredients and 6 steps. Here is how you cook that.

Ingredients of Karjat batata vada

You need 6-7 of medium sized potatoes boiled.
Prepare of For tempering.
Prepare 2 tsp of oil.
It's 1/2 tsp of mustard seeds.
It's 1/2 tsp of cumin seeds.
It's 3 of spicy green chillies finely chopped.
You need 1/2 tsp of grated ginger.
You need 1/2 tsp of grated garlic.
You need 6-8 of curry leaves chopped.
It's Pinch of asafoetida.
Prepare of Other spices.
You need to taste of Salt.
You need 1/2 tsp of turmeric powder.
Prepare 2 tsp of red chilli powder.
Prepare 1 tbsp of lemon juice.
You need 1 tbsp of sugar (optional).
Prepare 1 tsp of chaat masala.
You need of For the batter.
It's 1/2 cup of chickpeas flour.
You need 1/4 tsp of turmeric powder.
You need 1 tsp of red chilli powder.
Prepare 1/2 tsp of baking powder.
You need as needed of Water.
It's of Other ingredients.
It's as needed of Oil for frying.
It's As needed of Spicy garlic chutney to serve.

Boiled potatoes are sauteed with ginger, green. Batata Vada (Marathi: बटाटा वडा) is a popular Indian vegetarian fast food in Maharashtra, India. "Batata" means potato (attributed to the Portuguese, who introduced potatoes to seventeenth century India), and vada means fritter. Thus, batata vada literally means potato fritter. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.

Karjat batata vada step by step

Boil the potatoes and keep them aside..
After they cool remove the skin and mash them properly. Add the other spices and mix well. Now for the tempering, in a tempering vessel take oil and add mustard seeds and cumin seeds to it. Once mustard seeds crackles add all the ingredients for tempering to it. Now add this tempering to the mashed potatoes..
Mix well everything and make round balls from the mixture..
Now make the batter for the outer coating. Mix all the ingredients well and prepare it..
Dip the round balls into the batter, coat each ball properly and deep fry them on medium flame..
Serve the hot vadas with spicy garlic chutney..

Mumbai's popular snack is made with mashed potatoes and besan and deep fried. Batata Vada (Potato Fritters) is famous Indian Street food or Fast food. This is all season snack or teatime snack. Normally it served with tea or various chutney. How to make Batata Wada-The ever popular street side snack.