Italian Wedding Soup. After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. The beef broth DEFINITELY adds that extra punch this soup needs. To make the soup: Bring the broth to a boil in a large pot over medium-high heat.

Traditionally it's chicken stock that has mini beef and pork meatballs, green veggies (like escarole), Acini de Pepe pasta, parmesan, and egg. Everything Bagel Breakfast and Brunch Casserole Does it have chicken in it? Traditional Italian Wedding Soup You don't have to be Italian to love this easy-to-make soup with tiny round pasta! You can have Italian Wedding Soup using 21 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Italian Wedding Soup

It's of Meatballs:.
It's 1/2 pound of ground veal.
You need 1/4 cup of panko bread crumbs.
Prepare 2 Tbsp of parmesan cheese.
You need 1 clove of garlic minced.
Prepare 2 Tbsp of milk.
Prepare 1 of egg beaten.
Prepare 1 tsp of salt.
Prepare 1/2 tsp of ground pepper.
Prepare 1 1/2 tsp of Italian seasoning.
It's of Soup:.
You need 2 Tbsp of olive oil.
Prepare 1 cup of sweet onion finely chopped.
You need 1 cup of carrots finely chopped.
It's 1 cup of celery finely chopped.
You need 2 cartons of chicken stock (about 8 cups).
It's 1 tsp of oregano.
You need 1/2 tsp of ground black pepper.
You need 1/2 cup of ancini de pepe (small pasta).
You need 2 cups of baby spinach.
You need 1/4 cup of parmesan cheese.

With a… Italian Wedding Soup - Made with the most perfectly tender, juicy, chicken meatballs! Not to mention, it's simple, quick and easy! Italian Wedding Soup is warm and comforting and filled with tender chicken meatballs, carrots, spinach, and acici de pepe. This classic Italian soup will become and instant family favorite!

Italian Wedding Soup instructions

Preheat oven to 350 degrees. Mix all ingredients for the meatballs together and shape into small meatballs. Place on a pan lined with parchment paper and bake for approximately 20 minutes or until cooked through..
Heat olive oil in a large saucepan and saute the onion. Add the next five ingredients for the soup and bring to a boil. Reduce heat and simmer for about 10 minutes. Add the ancini de pepe and simmer for another 6 minutes or until pasta is tender. Add meatballs, spinach and parmesan cheese and cook for 2 more minutes..
Serve and enjoy!.

Our Italian wedding soup is a chicken broth with beef and pork meatballs, carrots, acini di Pepe pasta, spinach and onions. I've never had Italian Wedding Soup anywhere but Atlanta Bread Co. so I was excited to see this recipe. It was extremely easy to make - the only time consuming part being rolling the meatballs. As per other's suggestions I also recommend making the meatballs as small as you can roll them and have them stay together. I used to be intimidated to make Italian Wedding Soup.