Recipe: Delicious Hijiki Seaweed Teriyaki Hamburger Steaks

Hijiki Seaweed Teriyaki Hamburger Steaks.

You can have Hijiki Seaweed Teriyaki Hamburger Steaks using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hijiki Seaweed Teriyaki Hamburger Steaks

1. It's 400 grams of Ground mixture of pork and beef.
2. Prepare 20 grams of Hijiki seaweed (dried).
3. Prepare 1/2 of Onion.
4. Prepare 3 tbsp of ● Panko.
5. Prepare 1 of ● Egg.
6. Prepare 3 tbsp of ● Milk.
7. Prepare 1 dash of ● Salt and pepper.
8. It's of Hamburger Sauce.
9. Prepare 1/2 bag of Shimeji mushrooms.
10. You need 2 tbsp of Soy sauce.
11. You need 2/3 tbsp of Sugar.
12. You need 1 tbsp of Sake.
13. Prepare 1 tbsp of Mirin.
14. It's 1 tbsp of Ponzu.
15. Prepare 1 tbsp of Water.

Hijiki Seaweed Teriyaki Hamburger Steaks instructions

1. Finely chop the onions, saute in an oiled pan until soft, and let cool..
2. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water..
3. Add the ingredients from Steps 1 and 2, ground meat, and ● together, knead together. Finally, mold into hamburger patties..
4. Cook until well done on both sides, and transfer to a plate. Add the separated shimeji mushrooms to the pan and saute..
5. Add the sauce and simmer for a bit, adding the patties back in and coating with the sauce. Serve onto plates and you are done..