White Balsamic Vinaigrette. White Balsamic Vinaigrette. this link is to an external site that may or may not meet accessibility guidelines. To make the white balsamic vinaigrette, simply combine some good-quality olive oil, white/golden balsamic vinegar, sweetener (I used honey), salt and pepper and Italian seasonings. This White Balsamic Vinaigrette has a fantastic kick of flavor that perfectly balances the salty and sweet flavors in our Mixed Greens with Prosciutto and Cantaloupe.
Make your own delicious homemade white balsamic vinaigrette. This is a light and refreshing salad dressing that goes on. The Safflower oil combined with white balsamic gives; this dressing a light wonderful taste. You can cook White Balsamic Vinaigrette using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of White Balsamic Vinaigrette
- Prepare 1/4 cup of white balsamic vinegar.
- You need 1/2 tbsp of dijon mustard.
- It's 1 of garlic clove, minced.
- It's 1 of salt & pepper to taste.
- Prepare 1 pinch of of each dried herb, oregano, parsley & basil.
- You need 1/2 of to 3/4 cup of extra virgin olive oil.
White Balsamic Vinaigrette was about the only dressing allowed to touch my salad as a kid. I already told you about my younger self's disastrous opinion on Balsamic Vinaigrette Dressing. Balsamic vinaigrette will take you far in life. This is made just with olive oil and balsamic vinegar, and the balsamic adds just the right touch of sweetness when tossed with salad greens.
White Balsamic Vinaigrette step by step
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- Mix all ingredients, pour over your favorite salad,Enjoy :).
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