Recipe: Tasty Chicken steak with white sauce

Chicken steak with white sauce. Today I'm going show you how to make Chicken Steak With White Sauce. White Sauce Pasta Indian Style White Sauce PastaTarladal. Poached Chicken and Choy Sum with Garlic and Ginger SauceDiversivore.

If you are from Texas, the birthplace of this dish, you may think the name of this recipe is redundant since chicken-fried steak always comes with a creamy, peppery white gravy. White sauce also known as Bechamel sauce, is one among the mother sauces of French cuisine and is used as the base in many pasta dishes. It can be prepared at home easily, and nothing beats a fresh homemade sauce. You can cook Chicken steak with white sauce using 20 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken steak with white sauce

1. Prepare of Chicken steak ingredients.
2. Prepare 4 of Chicken fillet.
3. You need 1 tablespoon of Paprika powder.
4. Prepare 1 teaspoon of Black peppers.
5. It's of Red pepper pepper half teaspoon.
6. You need 1 tablespoon of Mustard paste.
7. You need to taste of Salt.
8. It's 1 tablespoon of Chilli sauce.
9. You need 1 tablespoon of Soya sauce.
10. It's 1 tablespoon of Ginger garlic paste.
11. It's 1 tablespoon of Oil.
12. You need of Sauce recipe.
13. It's 2 tablespoon of Butter.
14. You need 3 tablespoon of maida.
15. It's Half of cup mayonnaise.
16. It's Half of cup milk.
17. You need 4 tablespoon of chilli sauce.
18. It's of Black pepper half teaspoon.
19. Prepare 3 pinch of mix herbs (optional).
20. It's to taste of Salt.

Pasta combined with chicken, broccoli, and mushroom in a white sauce makes. The chicken is marinated with herbs, lemon, and spices; the rice golden; the sauce, as white and creamy as ever. This utterly faithful recipe perfectly recreates a New York City halal-cart classic: Chicken and Rice with White Sauce. . When you're cooking steak, whip up a sauce to go with it.

Chicken steak with white sauce step by step

1. In a bowl add chicken fillets with paprika powder,black pepper,red pepper, mustard paste,salt, chilli sauce,soya sauce and ginger garlic paste. Mix well and marinated for 40 minutes. In a grill pan add oil and marinated chicken fillets, grill on low flame from both sides until done..
2. In a pan add butter and maida.cook very carefully for 2 minutes then add milk and mix well until smoothness now add mayonnaise, chilli sauce black pepper,mix herbs and salt cook for 2 minutes.
3. Now chicken fillets and sauce is ready serve with baked cheese potatoes, vegetables or mashed potatoes and enjoy :).

Mix the chicken and white sauce together. Pour the sauce on top of the pasta. Garnish with freshly chopped coriander and serve. Hibachi Chicken or Steak: Slice the meat and vegetables into bite size pieces. Serve white/orange dipping sauce as you'd like.