Recipe: Appetizing Stir-fried and Braised Hijiki Seaweed and Soy Beans

Stir-fried and Braised Hijiki Seaweed and Soy Beans.

You can cook Stir-fried and Braised Hijiki Seaweed and Soy Beans using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Stir-fried and Braised Hijiki Seaweed and Soy Beans

1. Prepare 20 grams of Dried hijiki seaweed.
2. It's 120 grams of Soy beans in brine.
3. You need 1/4 of Carrot.
4. You need 5 of Green beans (frozen).
5. You need of For the seasoning:.
6. You need 1 tbsp of Sugar.
7. It's 1 tbsp of Mirin.
8. Prepare 2 tbsp of Soy sauce.
9. Prepare 200 ml of Japanese dashi stock.

Stir-fried and Braised Hijiki Seaweed and Soy Beans step by step

1. Rehydrate the hijiki in plenty of water for about 15 minutes. Drain in a sieve..
2. Julienne the carrot and cut the green beans into 3 cm lengths. I use soy beans in brine or steamed soy beans..
3. Heat some oil (not included in the ingredients list) in a sauce pan and fry the carrot and hijiki seaweed. After giving it a good stir add sugar and mirin..
4. After sugar and mirin have dissolved stir in the soy beans and dashi stock..
5. Cover and simmer over a low to medium heat for 5 minutes. (If you're worried it might boil over you don't have to cover with a lid)..
6. After simmering, add the soy sauce and green beans..
7. Turn up the heat to high and reduce the cooking liquid until almost gone. If the soy bean's skin comes off, go ahead and remove from the pot..
8. Transfer onto a serving dish..