How to Cook Yummy Amazingly tasty rice and beef filled papers

Amazingly tasty rice and beef filled papers. Make this easy rice paper roll recipe with beef & vegetetables. Top the rice papers with some vermicelli noodles (be careful not to over fill), beef, then vegetables. The Prettiest (and Tastiest) Vietnamese Rice Paper Rolls - Marion's Kitchen.

Drizzle with ½ tsp of the remaining chilli sauce and top with one-sixth of the cucumber, carrot, sprouts, mint and coriander. Roll up to enclose the filling. Amazingly good! · The great Nigerian Jollof Rice made complete with fried chicken. You can have Amazingly tasty rice and beef filled papers using 26 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Amazingly tasty rice and beef filled papers

1. Prepare 6-8 of bell peppers.
2. Prepare of Sauce.
3. It's 1 of large onion, chopped.
4. You need 4 clove of garlic, chopped.
5. You need 6-8 of tomatoes, cut to cubes.
6. It's 1/2 tsp of paprika.
7. You need 1 tsp of black pepper.
8. It's 1 1/2 tbsp of tomato paste.
9. You need 1 tbsp of sugar.
10. It's 1/2 tbsp of oregano.
11. You need 1/2 tsp of salt.
12. You need 6-7 of basil leaves, chopped.
13. You need of ground nutmeg.
14. Prepare of Filling.
15. Prepare 1 of onion, chopped.
16. It's 4 clove of garlic, chopped.
17. It's 500 grams of ground beef.
18. Prepare 1 of chopped mushrooms.
19. It's 1 cup of rice.
20. It's of chopped parsley.
21. Prepare of nutmeg.
22. You need 1 1/2 tbsp of ground cumin.
23. Prepare 1 tsp of ground black pepper.
24. You need of salt.
25. Prepare 6-7 of basil leaves, chopped.
26. You need 3 cup of water.

Filled with big flavors, this is the ultimate African chicken and rice dish! Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries (Nigeria, Cameroon, Ghana, Liberia and Sierra. You can cook rice on the stove, or in a rice cooker. We even tested a variety of cooking methods and found that (gasp!) the microwave works!

Amazingly tasty rice and beef filled papers instructions

1. Sauce: begin by coming the onions until they're clear. Add the garlic and cook for 2 more minutes..
2. Add the tomatoes and cook until they're soft..
3. Add the seasoning and mix. Cook for another 20 minutes..
4. Filling: cook the chopped onion until clear. Add the garlic and cook for 2 more minutes..
5. Add the ground beef and the chopped mushrooms. Mix continuously until the beef changes color to light brown..
6. Add the rice and 3 cups of hot water. Mix and season to taste. Cook for 20-25 minutes until the rice is soft..
7. Cut the pepper's top (see the picture) and remove the seeds. Don't throw the tops away, you will need it..
8. Fill the peppers with the filing half way through. Four two tablespoons from the sauce into the pepper and continue to fill it. Notice, don't tighten the filing in the pepper, it needs to be lose or the rice won't cook properly..
9. Close the peppers and place them in a pot. Try to put peppers in a way that they can't move inside the pot..
10. Pour the rest of the sauce on the peppers. It should reach at least half the height of the peppers, if not, add boiling water with a little seasoning..
11. Cook for another hour on low heat. Every 15-20 minutes pour some of the sauce inside the peppers..
12. Enjoy! (:.

Two Chinese takeout favorites — beef and broccoli and fried rice — join forces in this quick dinner. If you'd like to make the dish even easier on yourself. This ground beef and rice is a quick recipe that's full of flavour and a complete meal in one pot! I'm a big fan of rice in all forms. Today's Beef and Rice recipe is intended to be a quick, no fuss (yet super tasty!) midweek meal.