Misti Doi Bhapa Doi.
You can have Misti Doi Bhapa Doi using 8 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Misti Doi Bhapa Doi
- You need 1 liter of milk.
- You need 1 cup of sugar.
- It's 1/2 cup of curd.
- It's 3-4 of cardamom (optional).
- Prepare 5-6 tbsp of sweetened rose syrup.
- You need 1 tsp of water.
- You need As needed of dry fruits chopped.
- It's As needed of Rose petals for garnishing.
Misti Doi Bhapa Doi instructions
- Collect all ingredients for misti..
- Boil the milk in a heavy bottom pan..
- Stir occasionally and get milk to boil. And boiled till reduced to less than half..
- Add 3/4 cup sugar and reduce the heat. Cook on low flame until milk becomes almost half..
- In a separate non stick pan or heavy bottom pan mix remaining 1/4 cup sugar and 1 tsp of water. Keep it on low flame until it becomes golden brown..
- Immediately add in hot reduced milk. Mix well. Add the cardamom if you want..
- When it starts to boil stir and switch off the flame..
- Let the milk become lukewarm stir continuously. Don't make it completely cool..
- Whisk the curd well. Mix with reduced milk and whisk again..
- Add flavour of your choice. Add rose syrup and whisk again..
- Now time to set. You can set it in glass or ceramic pot too. But better try in set in earthen pot for better result..
- Pour the milk in the earthen pot. Cover and keep it undisturbed in a warm place for 8-9 hours..
- After setting keep it in refrigerator. Serve chilled..
- Garnish with chopped nuts and rose petals and enjoy as a dessert..