Recipe: Yummy Beef & Beer Casserole

Beef & Beer Casserole. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

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Ingredients of Beef & Beer Casserole

1. It's 750 grams of Gravy beef, 3cm cubes.
2. It's 1 of Leek, washed- halved lengthways and sliced.
3. It's 2 clove of garlic, minced.
4. It's 4 of Rashers bacon, sliced.
5. It's 200 grams of Mushrooms, sliced.
6. You need 2 tbsp of Plain flour.
7. It's 2 large of washed potatoes, large cubes.
8. It's 2 of Dried bay leaves.
9. It's 1 1/2 cup of Beef stock.
10. Prepare 4 of Sprigs thyme.
11. You need 375 ml of Lager beer.

Learn all about different cuts of beef, from steak to short rib, plus top tips to help you buy the best, prepare and cook to perfection. beef ( plural beef or beefs or beeves). beef ( third-person singular simple present beefs, present participle beefing, simple past and past participle beefed). beef ( not comparable). A full-grown steer, bull, ox, or cow, especially one intended for use as meat. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds.

Beef & Beer Casserole instructions

1. Preheat oven to 180*C..
2. Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside..
3. Fry beef in batches until you get some good colour and set aside..
4. Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened..
5. Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves..
6. Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours..
7. Remove thyme and bay leaves, serve with crusty bread..
8. Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!.

High-quality beef has firm, velvety, fine-grained lean, bright.