Recipe: Perfect Dad's Beef and Potato Goulash

Dad's Beef and Potato Goulash. Hungarian Beef Goulash (Gulyás Leves)Will Cook for Friends. Authentic beef stew recipe to cook Hungarian goulash with beef, potatoes, paprika, and more simple and tasty ingredients. Learn in this video how to make Hungarian beef goulash with potatoes from scratch by using the authentic beef goulash recipe!

This is my version, passed down to me from my dad and it's the best I've ever had. baking potatoes. beef chuck roast. Where's the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. You can cook Dad's Beef and Potato Goulash using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dad's Beef and Potato Goulash

1. It's 2 lb of Ground beef.
2. Prepare 1 of onion, chopped.
3. Prepare 6 of Medium sized Potatoes.
4. It's 1 stick of butter.
5. Prepare 1/4 cup of worcestershire sauce.
6. You need 3 tbsp of cornstarch.

An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in. There is nothing like a hearty beef stew; this goulash is packed with meat, potatoes, carrots, celeriac and leeks in a rich thick sauce. Add potatoes and reserved sautéed carrots to stew, return to oven, and continue to cook, partially covered, until beef, potatoes, and carrots are tender and J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a.

Dad's Beef and Potato Goulash instructions

1. Sautee onion and beef in a large stock pan with one tablespoon of the butter.
2. Peel and chop potatoes into one inch squares..
3. When beef and onion are done cooking, add potatoes to the pot..
4. Add just enough water to cover potatoes -push them further down in the pan if needed so you know how much you need to add. Don't add too much water as you don't want it to be soupy..
5. Chop remaining butter into small pats. Add to pot and stir.
6. Stir in Worcestershire sauce. You can add more than 1/4 cup if you want a little extra flavor.
7. Bring to a boil them simmer 30-40 minutes or until potatoes are cooked through and most of the water has boiled out..
8. In a small bowl, mix corn starch with a little bit of water. Stir into goulash to thicken..

Try our easy to follow beef goulash with roasted potatoes & buttered spinach recipe. Absolutely delicious with the best ingredients from Woolworths. American beef goulash is what you see here: a one-pot meal made with ground beef, pasta, tomato sauce, and cheese. Hungarian goulash, on the other hand, is more of a stew, prepared with cubes of beef (often chuck roast) and vegetables swimming in a paprika-kissed tomato broth. Make the goulash: In a large bowl, season the beef all over with salt and pepper.