Recipe: Perfect Beef Mazegohan

Beef Mazegohan. I hope you enjoy the video, give us a THUMBS UP if you like our video, please don't forget to click SUBSCRIBE button and tap the bell icon to get notified! Bibimbap-Inspired Beef Mazegohan Recipe by Hiroko Liston. Great recipe for Bibimbap-Inspired Beef Mazegohan.

It's as effortless as mixing rice with other raw or cooked ingredients. Korean-style Beef Fried Rice - Marion's Kitchen. Captured-The best beef fried rice that is so good and so satisfying that your family will love you for it. You can cook Beef Mazegohan using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef Mazegohan

1. You need 2 cups of Japanese Short Grain Rice (*180ml cups).
2. You need 500 g of Lean Beef Steak *thinly sliced.
3. It's 1 of small piece of Ginger *sliced into fine strips.
4. You need 1/2 of Carrot.
5. You need 4-5 of Shiitake.
6. Prepare 2 of Spring Onion.
7. It's 1 tablespoon of Oil.
8. Prepare 1 tablespoon of Sugar.
9. Prepare 3-4 tablespoons of Soy Sauce.
10. It's 2 tablespoons of Mirin.
11. You need of Edamame Beans *optional.

The positive side of using thin steaks is that you can cook them very quickly. Japanese Mixed Rice with Chrysanthemum Greens - All Day I Eat - like a shark. Japanese Mixed Rice with Shungiku Shungiku Mazegohan is a delicious and simple way to. Contribute to beefproject/beef development by creating an account on GitHub.

Beef Mazegohan step by step

1. Wash Rice then cook as normal..
2. Slice Beef steak very thinly. Cut Ginger into fine strips. Slice Carrot and Shiitake also into strips..
3. Heat Oil in a frying pan and brown the Beef slices with Ginger and Carrot. Then add Shiitake..
4. Add Sugar, Soy Sauce and Mirin, and cook until the sauce thickens. When the sauce is almost gone, remove from heat and mix with freshly cooked rice..
5. Sprinkle some chopped Spring Onion and Edamame on top and serve..

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