Paprika beef goulash. This old fashioned goulash is loaded with vegetables and beef, for a hearty winter meal. A rich and hearty Hungarian beef stew flavored with paprika. [Photographs: J. Beef goulash—it even sounds warm and homey.
I really enjoyed making this recipe.
Sauté onions in small amount of oil.
Stir briskly to keep from burning.
You can have Paprika beef goulash using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Paprika beef goulash
- It's 1/2 kg of beef.
- You need 1 tsp of paprika.
- You need 1/2 tsp of mixed herbs.
- It's 1/2 tsp of back pepper.
- It's 100 g of mixed veges, Capsicum carrots.
- It's 2 of large tomatoes.
- Prepare 1 of large onion.
Learn how to make Paprika beef & butter bean goulash and get the Smartpoints of the recipes. Beef goulash is a cozy, rustic stew filled with chunks of tender beef, savory vegetables, and fragrant spices such as paprika, ground caraway seeds and bay leaf. It is one of my family's favorite cold. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce.
Paprika beef goulash instructions
- Boil the beef in ginger and garlic.
- Fry onions with garlic, and add the beef.
- Cook for a few minutes then add tomatoes.
- Add the pigeon peas and veges and simmer.
- Add the stock, a little to cook the beef until almost dry.
- Serve hot with rice/ chapati.
You can make it in the oven or the slow cooker. Warm and comforting Beef Goulash is what we all need in the dead of the winter. This delicious smoked paprika flavoured Hungarian stew takes hours for the flavours to meld and for the beef to. Goulash is a beef stew defined by its rich paprika sauce. Goulash comes from the Hungarian word for a herdsman or cowboy.
