Makhana custard kheer. Hi friends. hope you like the recipe for this super delicious and tasty Shahi Makhana Kheer. It is made with Lotus Seeds also known as Foxnuts or Phool. Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made I usually roast the makhana and keep in a jar.

Full video and step by step pictures recipe. I got phool makhana this year and have made spicy phool makhana. Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds. You can have Makhana custard kheer using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Makhana custard kheer

Prepare 1 cup of Makhana.
Prepare 500 ml of Milk.
You need 1 cup of Sugar.
You need 10 ml of Fresh cream.
It's 2-3 drops of Butterscotch essence.
It's 2sp of Custard powder.
It's as required of Cashews.

The process of making makhana kheer is pretty simple. Makhana Kheer is firstly roasting the. Makhana Kheer here, is made from Phool Makhana (popped lotus seed) that has been cultivated i. Kheer being the most loved Indian dessert is made in Indian homes to celebrate almost every.

Makhana custard kheer instructions

Take makhana,milk,saffron butterscotch essence, custard milk.
Heat the pan roast the makhana for 2mins.
Take the pan add milk and heat it.
Add sugar after boil it add custard milk.
After boil the milk add butterscotch essence.
Add roasted makhana and cashews powder mix it well.
Add fresh cream boil it for 5mins.
Add roasted makhana finally and mix it with boiling milk.
After boiling 10 mins makhana will cooked.
Put it for 10mins cooldown and pour it in bowl,serve with chill.

Makhana Kheer is the easiest and most delicious kheer recipe to make. Its creamy texture tastes yum whether served hot or cold. Search for your recipe here: Makhana Kheer Recipe. Makhana (lotus seeds) kheer is one of the most commonly prepared vrat Indian sweet dish. Although makhana has no flavour of its own, the aromatic spices and nuts in kheer makes it a.