Bhapa Aam Doi / Mango Yogurt.
You can cook Bhapa Aam Doi / Mango Yogurt using 6 ingredients and 12 steps. Here is how you cook that.
Ingredients of Bhapa Aam Doi / Mango Yogurt
- Prepare 1 cup of ripe mango pulp.
- You need 1 cup of fresh, strained, and thick yogurt.
- It's 1 cup of sweet condensed milk (milkmaid).
- It's 1 cup of evaporated thick whole fat milk.
- It's 4 tsp of sugar.
- It's as needed of saffron.
Bhapa Aam Doi / Mango Yogurt step by step
- Take ripe mangoes. Peel them off and cut into small pieces..
- Now take your evaporated milk. You can make evaporated milk at home too..
- Just take half litre milk and reduce it to 1 cup, putting in low flame with occasionally stirring..
- Add sugar and saffron to the milk and get your perfect evaporated milk ready for this recipe..
- Keep your fresh hung yogurt ready. Now take a blender. Add all of the ingredients..
- Blend them together very well. Now pour the mixture in your small ramekin bowl s or Kullas..
- You can put it in a big bowl too. I have used small earthen bowls here. Make sure they are oven friendly..
- Pre-heat your oven for 5 minutes in 350F temp. Now keep them on an ovenproof tray..
- Add water to the tray as you will need to cook your Mango yogurt in steam..
- Bake Mishti Doi for 30-45 minutes depending on your bowl size. My bowls took 45 minutes,.
- Check your yogurt is set or not. Gently tap on the sides. Keep them in a fridge for 4-6 hours..
- Serve it chilled. You can decorate it with chopped Pista..
