Baked Seafood Mac n Cheese. Side Dishes - This is my very first video Premiere featuring a very easy to make and follow, Seafood Mac n Cheese. Baked Mac n Cheese - This is the perfect Holiday side dish, Mac and Cheese. Actually this is a classic side dish that is good.
My youngest and I, both charter members of BLAm (Bacon Lovers of America) will insist upon the smokey, cured goodness of pig candy being in the recipe next time. Regular baked mac and cheese is already great (if it's done right), but the addition of fresh crab and spicy Cajun shrimp makes it so much more special. You get a bite of shrimp, crab and macaroni covered with a blend of gooey, stringy cheeses and a burst of blended flavours in every bite! You can have Baked Seafood Mac n Cheese using 12 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Baked Seafood Mac n Cheese
- Prepare 1 of lg pkg lobster meat or 2 lg lobster tails cooked and chopped.
- Prepare 1 Pkg of med count shrimp peeled and deveined with tails off.
- It's 1 Lb of real or imitation crab meat.
- Prepare 1 Box of penne or bowtie pasta.
- Prepare 1 Can of rotel, drained.
- You need 1/2 Bunch of scallions chopped.
- It's 3 packages of Mexican blend shredded cheese.
- Prepare 1 Block of Philadelphia cream cheese softened.
- You need 3 tbsp of minced garlic.
- It's 1 Cup of milk.
- It's of Salt and Pepper.
- Prepare of Old bay seasoning.
Mix the macaroni, water, and salt in a microwaveable mug. Add the milk, cheese, salt, and pepper, then stir. This is not your normal mac and cheese, this is pasta baked in a homemade Cheddar and Gruyere béchamel sauce with freshly picked Dungeness crab. Keywords: macaroni and cheese, homemade mac n cheese, easy mac n cheese recipe, vegetarian dinner recipes.
Baked Seafood Mac n Cheese instructions
- Cook pasta al dente and set aside..
- Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish..
- Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy..
Who doesn't love mac n cheese? Will have to try feta sometime; it sounds really good. I add bread crumbs to mine, too-the crunch is needed to balance out that creaminess for the. 'Seafood Mac n Cheese'. To the bowl with reserved melted butter, add breadcrumbs and Creole. Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar.