Recipe: Tasty Sweet Caramelised Yogurt or Misti Doi

Sweet Caramelised Yogurt or Misti Doi. In India, Yogurt is consumed a lot throughout the year. Misti Doi is just an upscale version where the yogurt is sweetened with caramelized sugar or date. Mishti Doi is a sweet yogurt.

This is a very popular dessert. Earthenware is always used as the container for making this because the gradual evaporation of water through its porous walls not only further. Mishti Doi (Misti Doi) is the most popular dessert in West Bengal, India & Bangladesh which is known as Meetha Dahi or Sweet Yogurt to rest of the world. You can cook Sweet Caramelised Yogurt or Misti Doi using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Sweet Caramelised Yogurt or Misti Doi

1. You need 2 cups of whole milk.
2. Prepare 4 tsp of sugar.
3. It's 2 tsp of milk powder.
4. It's 1.5 tsp of curd.

Step wise Recipe for Mishti Doi to make rich, creamy & decadent sweet yogurt fermented in earthen pots. The sweetness is lent from lightly caramelised sugar. A sweet post for a special week. Though I have made Bhapa doi ,couple of times, never made Misti Doi at.

Sweet Caramelised Yogurt or Misti Doi instructions

1. Add sugar to a pan and heat it till light brown. Pour milk over the caramelized sugar. Boil in low flame till sugar is dissolved and milk partially reduced. Add 2 tsp milk powder to get a thick curd..
2. Allow it to cool a little. Add curd when the milk is still warm. Beat the milk with a hand blender till frothy. Allow it to set for 6 to 7 hours in a warm place. When the curd is set, refrigerate it. Serve chilled misti doi after lunch or dinner..

Mishti Doi is a popular sweetened (caramelised) yogurt from Bengal that has become popular all over the country. To say the truth, I used to I used very little palm sugar as we eat mild sweet desserts so the flavours of the palm sugar are not too prominent. This mishti doi is quite delicately flavoured and. sweet yogurt or mitha dahi. while the bengali mishti doi recipe is extremely simple, yet i would like to mention some tips and recommendations. firstly, always use thick full cream milk for this recipe otherwise the curd or yogurt would not be thick. secondly, i have added brown sugar in this recipe. And as you would already have guessed, it is made of curd and lightly caramelized sugar. Curd is considered auspicious in Hindu religion and hence Misthi Doi is prepared on most festive occasions like Durga Puja and Diwali.