Recipe: Tasty ‘Nizakana’ Simmered Fish

‘Nizakana’ Simmered Fish.

You can cook ‘Nizakana’ Simmered Fish using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of ‘Nizakana’ Simmered Fish

1. Prepare 4 of cutlets OR fillets Fish of your choice *Today I used Spanish Mackerel.
2. Prepare 1-2 tablespoons of Sake (Rice Wine) *Important!.
3. It's 1/4 cup of Soy Sauce.
4. You need 1/4 cup of Mirin.
5. Prepare 2 tablespoons of Sugar *The amount is up to your preference.
6. Prepare 1/4 cup of Sake (Rice Wine) OR Water.
7. You need of Some slices of Ginger OR Garlic *Today I used a small piece Ginger, sliced into fine strips.

‘Nizakana’ Simmered Fish instructions

1. Place Fish cutlets OR fillets on a large plate, sprinkle with Sake (Rice Wine), and set aside. This process is important to achieve clean & pleasant flavour..
2. Place Soy Sauce, Mirin and Sugar in a frying pan, heat over medium heat until Sugar dissolved. Check the flavour, add extra Sugar if you like..
3. Add Sake (OR Water) and Ginger (OR Garlic), and bring to the boil. Once the sauce starts boiling, place the fish, cover with a lid and cook for 3 to 4 minutes..
4. Carefully turn the fish over, cover with the lid, and cook for 3 to 4 minutes. Remove the lid and allow the sauce thickens slightly..