Recipe: Tasty Mille-Feuille Tonkatsu with Sesame Miso Sauce

Mille-Feuille Tonkatsu with Sesame Miso Sauce. This time, I am going to make Mille-Feuille Hot Pot. It is one of the most popular hot pot recipes enjoyed at home in Japan. Classic Japanese Mille-Feuille Nabe recipe (ミルフィーユ鍋) with napa cabbage and sliced pork belly cooked in a delicious dashi broth.

Kimukatsu spins this into an interesting cuisine as its incorporated into pork, instead of dessert. What's unique in their Tonkatsu is that. Mille-Feuille Nabe (ミルフィーユ鍋, 重ね鍋) is a simple Japanese hot pot that is made with napa cabbage and pork belly slices cooked in a What is Mille-Feuille Nabe? You can cook Mille-Feuille Tonkatsu with Sesame Miso Sauce using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mille-Feuille Tonkatsu with Sesame Miso Sauce

1. It's 18 slice of Thinly sliced pork loin.
2. You need 1 of Salt and pepper.
3. Prepare 1 of Plain flour.
4. You need 1 dash of Eggs.
5. You need 1 of Panko.
6. It's of Sesame Miso Sauce:.
7. You need 2 tbsp of Ground sesame seeds.
8. You need 1 1/2 tbsp of Sugar.
9. You need 1 tbsp of Miso.
10. Prepare 1 tbsp of Mayonnaise.
11. You need 1 tbsp of Ketchup.
12. Prepare 3 tbsp of Japanese Worcestershire-style Sauce.
13. Prepare 1/2 tsp of Soy sauce.
14. Prepare 1/2 tsp of Tubed garlic (as desired).

In French, "Mille-feuille" means a thousand leaves and typically refers to the classic French pastry that consists of three layers. It's best to put crushed black sesame seeds not only in the Tonkatsu sauce but also on the salad. It's quite the experience for Katsu lovers out there. Tonkatsu by Ma Maison Sdn Bhd.

Mille-Feuille Tonkatsu with Sesame Miso Sauce instructions

1. Spread out the meat, and stack together. Once you have stacked 6 slices per serving, sprinkle the back with salt and pepper, and rub it in by hand..
2. It will stick together even when stacked this thick, so there's no need to worry..
3. Thoroughly coat the meat with flour, eggs, and panko in that order. Make sure to coat the edges as well..
4. Fry them up until golden brown in 340°F/170°C oil, and they are done..
5. Place the sesame-miso sauce into a microwave-safe container, mix, and microwave at 600 W for 20 seconds. Take it out, mix it again, repeat 3 times, and it is done..
6. The miso will thicken if you over-microwave the sauce, so be careful. You can reduce the amount of sugar for those of you that prefer a more moderate sweetness..

Ordered the cheese tonkatsu and it was delicious. Melty cheese filling with tender & juicy meat. Their tonkatsu is made from many layers of lean pork slices. Mille Feuille is a french pastry that has layers of razor-thin puff pastry and cream filling, while 'Nabe' is Japanese hot pot. Mille Feuille Nabe is a perfect dish for a special occasion.