Recipe: Appetizing Sushi Bake

Sushi Bake. I designed a sushi bake that's been a hit at family parties, business events and pot lucks. This is a simpler version and knowing not everyone has access to. Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi.

Sushi Bake. this link is to an external site that may or may not meet accessibility guidelines. Sushi bake seems to be here to stay - at least for a good while - and both Japanese restaurants and But, what is it, really? The anatomy of a sushi bake. You can have Sushi Bake using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sushi Bake

1. You need 3 cups of cooked sushi rice.
2. You need 1 lb of lump crabmeat (variation: cooked shrimp or sauteed scallops.
3. You need 1 lb of imitation crab sticks, chopped.
4. You need 1 cup of Japanese mayonnaise.
5. You need 2 stalks of green onion, thinly chopped.
6. Prepare To taste of Wasabi paste or Sriracha sauce, (optional).
7. It's 2 T of tobikko or roe, optional.
8. You need 1 jar of nori furikaki seaweed flakes (find at Asian grocery store).
9. Prepare 1 Package of Seasoned Seaweed Sheets, cut into rectangles.

Just like most food trends, we're not quite. Add a spoonful of baked sushi on each seaweed, fold it into a roll and serve immediately. This recipe is far removed from the precise art of sushi-making, but still delicious. The idea behind Sushi Bake is that it's deconstructed sushi that's baked in a pan or casserole.

Sushi Bake instructions

1. Preheat oven to 450 degrees..
2. Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe..
3. Press cooked sushi rice onto a 9x13 pan..
4. Sprinkle 1/2 jar of Nori Furikake onto pressed rice..
5. Spread crab mixture on top..
6. Sprinkle the remaining Nori Furikaki on top of the mixture..
7. Place in oven and cook until the top is a golden brown color, about 5-10 minutes..
8. Serve on plates with cut seaweed sheets. Use the seaweed as a wrap..

It's a ginormous flattened out sushi, made with a layer of fluffy Japanese rice, baked and shredded fish. DELICIOUS Trio Sushi Bake (Kani, Volcano Prawns & Spicy Tuna)! Homemade Sushi and Maki RollRecetas del Señor Señor. Sushi Bake is your favorite rice dish in a casserole form! It's easy to make and delivers the delicious I've had this baked sushi cooked, photographed, and ready to go way back in May on the height of its.