Easiest Way to Make Perfect Shiso and Cheese Filled Tonkatsu Rolls

Shiso and Cheese Filled Tonkatsu Rolls. Cut the pork sinews, pound the sinew with the back of a knife, and cut the cheese cubes in half. They roll-thinly pounded cuts of pork over a thick block of mozzarella cheese, fry them up perfectly and cut them right down the middle. We made the original version (here).

I threw in some Parmesan with the Panko. It's very popular among young students here. Savory, salty and cheeesy. what's not to like? You can cook Shiso and Cheese Filled Tonkatsu Rolls using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shiso and Cheese Filled Tonkatsu Rolls

1. Prepare 12 slice of Thinly sliced pork.
2. You need 6 of leaves Shiso leaves.
3. Prepare 3 of Processed cheese.
4. It's 1 dash of Salt and pepper (for seasoning).
5. You need 1 of Plain flour.
6. You need 1 of Egg.
7. You need 1 of Panko.
8. Prepare 1 of Tonkatsu sauce.

Tonkatsu is also popular as a sandwich filling (katsu sando) or served on Japanese curry (katsu karē). Tonkatsu is sometimes served with egg on a big bowl of rice as katsudon. Variations on tonkatsu may be made by sandwiching an ingredient such as cheese or shiso leaf between the meat, and. Discover the magic of the internet at Imgur, a community powered entertainment destination.

Shiso and Cheese Filled Tonkatsu Rolls instructions

1. Cut the pork sinews, pound the sinew with the back of a knife, and cut the cheese cubes in half..
2. Place a shiso leaf on top of the pork meat, place the cheese on top, and roll it up tightly. Squeeze both ends as you roll so that the cheese does not come out the sides..
3. Coat the rolls from Step 2 in flour, whisked eggs, and panko in that order..
4. Fry in medium heat oil, take them out temporarily once you feel they have fried enough, turn the heat to high, and fry again; this will make them crisp..

Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. Rolled pork cutlet with shiso and cheese, Fried shrimp, Minced meat-stuffed Chinese mushroom, Thick custard soup and Salad. Steamed nabe (hot pot dish) with a freshly fried pork cutlet cooked in soy sauce, flavored soup and an egg. Tonkatsu and other Japanese panko-breaded deep-fried foods are almost always served with a mountain of raw shredded cabbage. Tonkatsu is actually one of the quickest and simplest meals you can make at home.