Recipe: Yummy Ofada Sauce

Ofada Sauce. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof.

Nigerian Ayamase sauce AKA Ofada Sauce/Stew. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. . Ofada rice and ofada sauce place a custom order for our delicious delicacies and have it delivered right to your doorstep. we deliver all over abuja grand deli at your dining service. You can cook Ofada Sauce using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ofada Sauce

1. Prepare 40 pcs of pepper (Ata dudu (green Rodo),.
2. You need 7 of green capsicum peppers(tatashe).
3. Prepare 1/4 cup of locust bean (Iru).
4. Prepare 1 cup of Palm oil,.
5. Prepare 4 of bulb Onion,.
6. It's 1/2 cup of Crayfish.
7. Prepare 2 kg of Assorted meat (Beef, Shaki, kpomo and kpanla smoked fish).
8. It's 4 of knorr cube.
9. Prepare to taste of salt.

Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria.

Ofada Sauce instructions

1. Wash and blend the pepper, tatashe, crayfish and the onion. Remember to remove the seeds from the tatashe..
2. Cook your meat adding 2 knorr cube, salt and cook till meat is soft and tender..
3. Pour the blended pepper into a separate pot and cook on high heat until all of the water dries up..
4. Pour the red palm oil into a clean, dry pot and bleach until it turns clear. It should look like vegetable oil when done..
5. Leave the oil to cool down a bit and then add the boiled pepper puree; fry the mixture until all of the water has evaporated..
6. Add iru, the remaining knorr cube, salt, then meat and fish, and stir well, leave to simmer for another 10mins and it is ready to be served..

Ofada Stew is a popular Nigerian Stew peculiar to the Yoruba tribe of Western Nigeria though now enjoyed by other tribes as well. The Green Ofada stew is popularly called Ayamase. Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the. The Ofada rice sauce is a tasty local sauce usually served alongside the rice.