Recipe: Perfect Japanese Tomato and Eggplant salad

Japanese Tomato and Eggplant salad.

You can cook Japanese Tomato and Eggplant salad using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Japanese Tomato and Eggplant salad

1. Prepare 2 of eggplants.
2. It's 2 of Tomatos.
3. Prepare 2-3 tablespoon of sesame oil.
4. It's 3 tablespoon of soy sauce.
5. It's 3 tablespoon of water.
6. You need 1 tablespoon of sugar.
7. You need 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
8. You need 1/2 teaspoon of grated ginger.
9. You need of Sesame.
10. Prepare 10 pieces of Shiso leaves or green onion.

Japanese Tomato and Eggplant salad step by step

1. Cut tomatoes and eggplants like this.
2. Fry with sesame oil..
3. Mix all the seasoning in bowl. This is Japanese Dashi powder I use..
4. Put tomatoes and eggplants in seasoning mixture and stay in refrigerator more than 2 hours..
5. Cut Shiso leaves. If you don’t have it please use chopped green onion..
6. Garnish with shiso leaves and sesame..
7. I put this on Tofu Noodle..
8. Today’s dinner.