Easiest Way to Cook Delicious Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad

Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad.

You can cook Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad

1. It's 1 of Avocado.
2. Prepare 2 tbsp of Dried hijiki seaweed.
3. You need 120 grams of Mixed cooked beans.
4. You need 1 1/2 tbsp of ◎ Soy sauce.
5. You need 2 tsp of ◎ Sugar.
6. You need 1 tsp of ◎ Yuzu pepper paste.

Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad instructions

1. Soak the hijiki seaweed in plenty of water until it has reconstituted, then rinse and drain the excess water..
2. Cut avocado in half, pit the seed, peel and cut into 1.5 cm cubes..
3. Strain the liquid from the mixed beans..
4. Combine the ◎ ingredients..
5. Combine the hijiki, avocado and mixed beans, and dress with Step 4..
6. Transfer to a serving dish..