GOULASH - Another old Recipe. This easy old fashioned goulash recipe is so EASY to make and will remind you of the goulash or Johnny Marzetti that your grandma used to make! Unfortunately, I don't have my grandma's old fashioned goulash recipe and she sadly passed away a couple years ago. Boy, do I miss my grandma!
Just like you remember from childhood! If you are trying to stretch your food budget, goulash is a great choice. Goulash is a combination of ground meat, pasta, and sauce. You can have GOULASH - Another old Recipe using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of GOULASH - Another old Recipe
- It's 1 lb of lean hamburger.
- You need 1/2 of medium onion, chopped.
- Prepare 1 of Bell pepper, diced.
- Prepare 1 can of stewed tomatoes (15 ozs.).
- It's 1 can of tomato sauce (15 ozs.).
- You need 3/4 cup of water.
- Prepare 1 tbsp of Italian seasoning.
- Prepare 1 tsp of salt.
- You need 1/2 tsp of black pepper.
- Prepare 1 tsp of Garlic powder.
- Prepare 1 tbsp of olive oil.
- You need 2 1/2 cup of Small elbow macaroni.
If it needs a little more sugar, add the remaining half teaspoon. Just like Grandma used to make!" I just love a good old fashioned goulash recipe! You know the kind with ground beef, onions, and mixed vegetables? Well that's the way my family and I make it!
GOULASH - Another old Recipe step by step
- Brown burger adding onions and green bell peppers..
- Add seasonings, tomato sauce, stewed tomatoes and water to skillet..
- Let sauce simmer a minimum of one hour..
- Bring water to a full boil in 6 quart kettle. Add olive oil before adding macaroni..
- I measure the macaroni in a 2 Cup measuring cup bringing the level to the brim of the cup..
- Add macaroni to water in kettle when water comes to a full rolling boil. Cook for 10 minutes then drain and rinse with hot water..
- Put cooked macaroni back in original kettle and add sauce to the kettle and stir it in good..
- Serve alone or with garlic bread and/or salad as a side..
An authentic Hungarian goulash recipe for one of Hungary's most famous dishes. An authentic Hungarian goulash recipe is definitely made with lard. The Difference Between American and Hungarian Goulash. Hungarian goulash, on the other hand, is more of a stew, prepared with cubes of beef (often chuck roast) and vegetables swimming in a paprika-kissed tomato broth. Old Fashioned Goulash - The same American goulash recipe that you grew up with.