Easiest Way to Prepare Delicious For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls

For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls.

You can cook For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls

1. You need 350 grams of Non-glutinous rice or mochi rice.
2. You need 3 tbsp of Shiso hijiki.
3. You need 2 tsp of or more Roasted white sesame seeds.

For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls instructions

1. Prepare shiso hijiki. Refer to. https://cookpad.com/us/recipes/143311-homemade-shiso-hijiki-seaweed.
2. Cook the rice and allow about 5 minutes for it to steam. Add the shiso hijiki and the white sesame seeds to the rice and mix well..
3. Take rice in your hands while it is still hot, and shape it into rice balls. This recipe makes two large onigiris..
4. Refer tofor homemade yukari dried red shiso flakes..