Japanese Wild Grass (Fuki) Cooking.
You can have Japanese Wild Grass (Fuki) Cooking using 8 ingredients and 11 steps. Here is how you cook that.
Ingredients of Japanese Wild Grass (Fuki) Cooking
- Prepare 100 g of Fuki stalks.
- You need 1/2 tablespoon of sesame oil.
- It's 1 tablespoon of Mirin seasoning Sweet Sake.
- Prepare 1/2 teaspoon of Dashi powder (Japanese fish bouillon powder).
- Prepare 1 teaspoon of sugar.
- You need 1/2 teaspoon of soy sauce.
- It's of Sesame.
- You need of Japanese red pepper.
Japanese Wild Grass (Fuki) Cooking instructions
- This is Japanese Fuki (giant butterbur).
- Fuki I took.
- Cut the leaves and use stalks..
- Wash with salt.
- Boil in boiled water with a little salt for 10 minutes..
- Cool in cold water..
- Peel the thin skin of Fuki.
- Cut the same size..
- Start to fry with sesame oil.
- Put Mirin, Dashi powder, sugar and soy sauce and boil well for 10 minutes with low heat..
- Sprinkle with sesame and Japanese red pepper..